Paella in Brussels

Four recipes, cooked to order

The valenciana, the traditional recipe with chicken, rabbit, flat green beans and saffron. The chicken paella with peppers and flat beans. The marisco, with seafood and shellfish. And the fideuà, which swaps rice for fine noodles, with the garnish of your choice.

Nothing is cooked in advance: the rice goes on for your date and your headcount. It is a dish decided in the final minutes, and one that loses everything on reheating.

Delivered ready to serve, or cooked in front of your guests

Delivered, the paella arrives at temperature, ready to place on the table. Your team handles service.

Cooked on site, it becomes the centre of the event: the chef sets up and finishes it in front of your guests. This option needs suitable space, which we confirm with you beforehand.

The sharing dish, for a team or a celebration

Paella works for a company summer party, a launch, a family celebration or a wedding. Order it on its own, or as an addition to one of our lunch formats when you want a strong centrepiece.