Private chef in Brussels

The chef cooks on site, from start to finish

He arrives ahead of time with produce bought that day, sets up in your kitchen and cooks while you host. Each dish goes out at the right moment: a piece of fish, a risotto or a paella cannot wait, which is exactly what this format solves.

The kitchen is left clean at the end. An equipped kitchen on site is required: we confirm feasibility together (hob, oven, worktop, sink) before quoting.

For a private dinner as much as a corporate lunch

At home: a birthday, a dinner with friends, a family meal, a celebration table. At work: a board lunch, a committee, a client dinner at your offices if you have a kitchen.

The usual format is a menu built with you, served as sharing dishes. The Prestige fine-dining dinner runs to five courses, amuse-bouche included, with wine pairing available.

A menu written with you, not picked from a catalogue

We start from what you want, the number of guests and the season. Dietary requirements are built in from the first conversation rather than handled as an exception on the day. You approve the menu before the date.