Tavola, Mediterranean corporate catering for events in Brussels
Corporate & private catering · Brussels
The art of the table, at the heart of your events
Corporate lunches and tailor-made receptions. Sunshine cuisine, fresh produce, and a chef who can even cook right in your offices.
Our story
Mediterranean artistry, redefined
Where culinary craftsmanship meets modern elegance. Sunshine cuisine at the service of your corporate events.
Fresh produce
In season
Homemade
Every day
Tailor-made
Your way
Our story
Born from the meeting of Spanish and Italian flavours, Tavola brings Mediterranean sunshine cuisine to the demands of the Brussels corporate world.
Each event is an invitation to travel: fresh seasonal produce, recipes passed down through generations, revisited with elegance and precision.
Whether for a daily lunch or a special occasion, Raphaël brings the same passion to your guests' table.
Raphaël Tortora
Chef & founder
Our services
Every occasion deserves its table
Fresh meals, prepared the same day and delivered ready to serve: from the business lunch to the exceptional dinner, every service is tailored to you, on quote.
The Prestige exceptional dinner
A complete experience across 5 courses (amuse-bouche included), built with you to the season and served as sharing dishes. Wine pairing and service equipment available as options.
Compose your dinner →Business lunches
For meetings and working lunches: Essentiel, Signature or Prestige formats, prepared the same day at our atelier and delivered ready to serve.
On quoteReceptions & events
For your occasions: signings, professional receptions and private dinners, with a menu to match the moment.
On quoteOur paellas
The sharing dish, cooked on site or delivered ready to serve
In addition to the formats, or to order on their own. Cooked to order, sized to the number of guests.
Chicken paella
Chicken, peppers and flat green beans, saffron.
Fideuà
The paella made with fine noodles (vermicelli) rather than rice, filling of your choice.
Paella valenciana
Chicken, rabbit, flat green beans and saffron, the traditional recipe.
Paella de marisco
Seafood and shellfish, saffron.
On quote, depending on the number of guests
Request a quoteHow it works
From the first call to the last plate
A clear, surprise-free process designed for busy organisers.
Brief & call
We scope your event: format, guests, mood and budget. We reply the same day.
Tailored proposal
Menus, detailed quote and logistics. Everything fine-tuned until you sign off.
Event day
Everything arrives ready to serve at your offices, or the chef cooks straight in your kitchen.
Frequently asked questions
What clients ask us most
Answers to the questions that come up before every quote. Anything else? Write to us, we reply the same day.
Do you deliver corporate lunches across Brussels?
Yes. We deliver lunches and buffets throughout the Brussels-Capital Region and its near outskirts, ready to serve, prepared the same day in our kitchen. Plating and service remain handled by your own team.
Can the chef come and cook in our offices?
Yes, that is our second format. Raphaël Tortora travels with his own produce and cooks directly in your company kitchen, for lunch or dinner. An equipped kitchen on site is required; we confirm feasibility together before quoting.
How far in advance should we order?
Ideally 3 to 5 working days for a corporate lunch, and 2 weeks for an event or a fine-dining dinner. Urgent requests are considered case by case depending on the kitchen schedule.
Is there a minimum number of guests?
The lunch formats are designed for teams and meetings; guest count is one input of the quote, along with format and season. Tell us your headcount and we adapt the proposal.
Do you handle dietary requirements and allergies?
Yes. Vegetarian, pork-free, gluten-free, allergies: state your constraints in the quote request and the menu is adjusted before validation. We systematically cover this at the briefing stage.
What are your prices?
Every service is quoted individually, because price depends on guest count, the format (Essentiel, Signature, Prestige) and the season. Describe your needs and you receive a detailed proposal.
What kind of cuisine do you serve?
Mediterranean cuisine where Spain meets Italy: fresh seasonal produce, sharing dishes, paellas cooked to order, and recipes executed with precision for a professional setting.
Let's talk
Tell us all about your event
Fill in the form, we'll get back to you quickly with a first proposal.